Fifth step: slicing the cane. I use the Sculpey Super Slicer (a very thin, razor-like strip of metal). Rocking gently helps the slicer go through the clay without distorting the image.
Now that we've got this teeny-tiny slice, it can be added to a raw clay surface, layered, etc.
I made a plain, smooth, organic-shaped bead of pure black pc and added my slices. For the earrings, I made small cube shapes out of the same black pc. (Don't forget to cut/carve holes into your bead shapes so that you can thread things through later!)
Finally, I baked them (before I made them into jewelry) and they were ready to go!
Baking instructions are on each pc package.
Final tips: you don't have to invest in a pasta maker to blend, condition and work with clay. I use old-fashioned elbow grease and this
strong wooden brayer. Does this make my work perfect? No, but it gets it done and I like the results anyway.
Any equipment you use should be only used for working with polymer clay. Although it is non-toxic, you wouldn't want this stuff in your food.
Also, when baking, the smell of the fumes can be somewhat strong and unpleasant, vent well. I don't want this clinging to my oven, so I bake my clay in sealed foil packets. I put those packets on a cookie sheet and then stick them in my oven.
Click here, here and here to see books that taught me a lot about Polymer Clay and the techniques to use it!
--C
Tuesday, November 11, 2008
Polymer Clay Bead Necklace & Matching Earrings
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