Thursday, February 3, 2011

Home made Wheat Bread

I am in no way a food storage guru. But I am trying to work on getting my year supply of food storage. I believe that food storage needs to be used and rotated. My kids are good at using and rotating our brownie mixes, but we need to work on using the wheat and beans and things like that. When we moved my parents a few months ago, we moved laundry detergent, toilet paper and wheat (among other things) that they had in their food storage for 40 years.... not so good at rotating their food storage. I also found a brand new Kitchen Mill Wheat grinder that had never been used. So, a couple of days ago, I decided I was going to grind up some wheat! With the wheat grinder, it was a piece of cake! All I had to do was scoop the wheat in and the machine did the work.

Look at this beautiful wheat flour!

I used this recipe from allrecipes.com. I love allrecipes.com. I love that people leave their reviews with their suggestions. I know there are a lot of other things you can add to your wheat bread that make it fabulous... like gluten. I did not have any on hand... and I made this bread on a whim. I even used more wheat flour than the recipe called for and it turned out fabulous! Isn't it pretty? I totally want to have some as a snack right now!

-Anisa

2 comments:

Logan and Sydney said...

I hope the wheat wasn't out of that barrel:) Just kidding, hope you don't die!

Berty Bell said...

Very impressive. Looks way yummy!!! I love allrecipes, best recipe website ever!